The greatest of all pub snacks. This is very simple. You just flatten out some sausage meat and then wrap it around a hard boiled egg. Then you roll it in flour, then in a beaten egg and finally in breadcrumbs. You can use any kind of sausage meat, either breakfast or Italian. I made my own sausage meat here with some ground pork and seasoning. It was moist and delicious.
You fry them in oil , let them drain and serve them with whatever you want to serve them with. These are also great cold snacks and are sold in English pubs to go with the ale they drink.