A great occasional breakfast dish. I wouldn't recommend it everyday. It is a Mexican farmhand breakfast I believe. It has all the components of a complete meal for those looking forward to a hard day's work on the farm. The photos pretty much tell it all: a base of one tortilla with refried beans and jalapenos, a second tortilla with sausage ( any kind, I used linguicca here) and a couple of fried eggs on top of that. Cover the whole thing with one more tortilla and sprinkle either mozzarella or a Mexican cheese mix over that and brown the whole thing under the grill or in the oven. Finish it off with a topping of salsa , guacamole and sour cream. You can make this as hot as you want by adding jalapenos and making the salsa as spicy as you wish. I great brunch dish.
Lauren Hutton by Richard Avedon
23 minutes ago