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Sunday, March 14, 2010

Southern Fried Chicken, Mashed Potatoes And A Salad.

I love fried chicken but only the kind I make myself. This chicken is marinated overnight in buttermilk with the addition of chopped garlic and paprika. The next day it is drained and dredged in a seasoned flour and fried in a shallow fat.
There are a million recipes for fried chicken and you just have to find the one that suits you the best.
This was great.
Of course it is not very good for you but that's alright from time to time.

1 comment:

Darrin.. said...

Wow... Looks waaaaay better than any mass produced chain store chicken! You just can't get "The love" put into the food that you can when made at home!!