Nothing could be easier than to make this. All you need is a couple of eggs, some sausage meat, egg wash and breadcrumbs.
1/ place the egg on the sausage meat. 2/ envelope the egg in the sausage. 3/ roll the egg in egg and breadcrumbs. 4/ Place the finished product on a tray with a little olive oil and bake in the oven. The rest is up to your own imagination.
This is normally done with a plain breakfast sausage mix. I used Italian sausage meat for this and I baked them with rosemary and some thyme. They went great with the creamy mash and of course the long simmered onion gravy went with it very well.