Cathy and I used to have these in a little restaurant at the beach in Africa. They are very easy to make and delicious to eat. I didn't have any rum so I used Cachasa and I didn't have any ice cream so I whipped some cream and added some Cashaca and sugar. It is better with vanilla ice cream.
Just follow the instructions and don 't burn anything. In the United States this dish is called bananas foster.
I almost caught the flames with my camera but ...... too late.