Beef, Guinness And Garlic Stew

I put some whole cloves of garlic in this dish without the

strong garlic taste using this method: Peel the garlic cloves

and poach them in water until tender. Strain the cloves and

wrap them in some muslin cloth. Add this to your dish and

when the whole thing is cooked remove the muslin and return

the cloves to the dish after the sauce has been strained.


Recipe anon.