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Sunday, September 20, 2009

Stocking Up For Winter Part Deux

Okra is impossible to find around here except for in the summertime. I think that is when it is in season. Anyway, I got a pound or two this afternoon and blanched them. I will freeze them for future soups, rice , gumbos and jambalays.

Okra is not everyone's cup of tea but I really like it. It is eaten a lot in Brazil and Africa and I suppose that is where I developed the taste for it. I know it wan't in Crumlin.

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