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Monday, September 7, 2009

Marinated Skirt Steak, Roasted Sprouts With Almond And Mash With Cream.

This does not look like much bit it was a fantastic
1/2 cup balsamic vinegar
2 tablespoons light-brown sugar
2 garlic cloves, minced
1 tablespoon of dijon mustard
1 teaspoon crushed thyme
ground pepper
1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces
Oil for grates
mix all ingredients together and pour over meat. Slather the mustard on both sides and leave overnight.

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