This is my new scale. Normally I don't use a scale because I weigh most things by hand to the nearest 1/2 ounce. This will help me with rice and pasta and things like that and probably save a little bit of money. A great deal at $50.00 and most useful for the serious amateur cook.
Next to it is my almost 10 lb. can of Dijon mustard. It is hard to find such luxuries in a small town like Roseburg and the nearest place I can find it is Eugene which is sixty miles away. When I do find it is usually in the region of $7-$9 for a sixteen ounce jar. I got this from a hotel supplier in Seattle for $16.00. I love Dijon mustard and the dishes you can make with it. Don't you wish you were in the business?