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Friday, May 29, 2009

Shrimp, Shiitake Mushroom And Saffron Rissoto




2 comments:

Evelyn said...

Hi Jim. You are producing these wonderful dishes day after day. Every one of them is my favourite. Just had an idea. Why don't you open a restaurant?

James Walsh said...

I have been told that on many ocassions and thank you. I really don't know why I don't or didn't. I think I am too old to do it now though.