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Friday, May 29, 2009

Shrimp, Shiitake Mushroom And Saffron Rissoto


Evelyn said...

Hi Jim. You are producing these wonderful dishes day after day. Every one of them is my favourite. Just had an idea. Why don't you open a restaurant?

James Walsh said...

I have been told that on many ocassions and thank you. I really don't know why I don't or didn't. I think I am too old to do it now though.