tag:blogger.com,1999:blog-753634250364329938.post5064324227866386778..comments2024-03-04T07:13:28.359-08:00Comments on James Walsh Food And Movie Diary: My New Scales And 10 lb. Can Of Dijon Mustard.Anonymoushttp://www.blogger.com/profile/05052316359986870416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-753634250364329938.post-57691914598431171112009-05-30T22:35:24.766-07:002009-05-30T22:35:24.766-07:00Lyon happens to be one of my favorite cities in Fr...Lyon happens to be one of my favorite cities in France. My girlfriend, a very serious french girlfriend called Cathy, lived in Lyon. We had met in Africa where she was a nurse. We both left Abidjan at the same time but she went to Lyon and I went to Nice. I would travel up the coast as often as I could to see her in Lyon. A few years later I moved to Paris and I would travel from Paris to Lyon, where she still lived, every week in the train. The point of this little anecdote is that when the train pulled into the railway station in Dijon I knew I was halfway to my destination. I have never been to the city of Dijon but I know the train station very well. <br />I loved those weekly trips. I would get the 12.30 am train from Paris and arrive in Lyon just in time for breakfast at 7am and then have two days of restaurants, cinema, bookstores etc. etc. Great times indeed!Anonymoushttps://www.blogger.com/profile/05052316359986870416noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-77200395609179965442009-05-28T14:26:26.123-07:002009-05-28T14:26:26.123-07:00I was driving in Dijon last week, not a relaxing e...I was driving in Dijon last week, not a relaxing experience, lovely city though.Theresehttps://www.blogger.com/profile/11572554061777486363noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-2487058311373068662009-05-24T05:04:04.644-07:002009-05-24T05:04:04.644-07:00That scale looks good. It would be nice to be able...That scale looks good. It would be nice to be able to measure a quarter of an ounce accurately for things like gelatine where a bit too little or too much can make such a difference.Evelynhttps://www.blogger.com/profile/01995996032055478480noreply@blogger.com