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Sunday, August 26, 2012

Chef Philomena Walsh

The reason I put this up here is it reminds me of the great meal that Phyllis prepared in her place during  the visit to Ireland in 1998 or so. It was a great dinner and I don't really know if I ever thanked her or told her how much I appreciated it at the time. She made a roast lamb and I could see that she had put a lot of work into the preparation of it. Sometimes we forget how much effort goes into such a nice meal. I still remember it. 

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