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Friday, May 27, 2011

Savory Sausage Rolls

Savory Sausage Rolls
This is really just a guide line. You can put anything you want into this mix.

You will need:
Chopped onions
Chopped bell pepper

Chopped elery
Chopped garlic

Herb of your choice. Sage or thyme is good.
A little oil

Chopped jalapenos
Sausage meat of your choice.

One egg

A sheet of puff pastry

Sweat the onions, celery in the oil till translucent

Add a dash of vinegar to take away the sweetness

Add the herb and the chopped garlic and a handful of chopped parsley

Chill this mix and add it to the sausage meat season and mix well.

Beat up an egg and add some to the sausage mix. Keep the rest to brush the pastry

Allow mix to rest in the fridge for 30 mins while you are preparing the pastry

Thaw the pastry and roll it out.

Brush one side with the egg wash and put the sausage meat mix down the center

Make into one long roll

Score this roll along the top and wash with the egg.

Cut into approx. 2” lengths and place on baking tray that has been previously slightly oiled.

Start in a hot oven. And when rolls start to brown turn the oven down and finish the cooking.

Cover with foil if necessary so that the pastry does not get too dark.

When cooked remove from oven and allow to cool.

Great with a small salad and a glass of beer.

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