Pork or Veal Dish.,
400 grams of veal or pork, cut into even strips
300 grams of mushrooms
1 onion diced
Cup of white wine
½ cup of heavy cream
A little brown stock
Salt and pepper
Sear the meat in a little oil until it is brown
Add the chopped onion and then the white wine and reduce
Add the brown stock, cream and mushrooms and cook until mushrooms are cooked and the sauce has thickened.
Add the chopped parsley, correct the seasoning a
and serve with the potatoes.