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Sunday, January 24, 2010

Slow Braised Pork Roast Leftovers With Sweet Peppers And Onions.

This is the left over pork roast from the other night. I put it back in a slow oven and let it roast for a few hours and then put the barbeque sauce in it and let it roast some more. While that was roasting I sliced some sweet peppers and some onions. They were simmered in olive oil until tender with some chopped garlic. The whole thing was then mixed together and served on a hamburger bun on tomato slices and sliced red onion along with some fresh french fries.

1 comment:

Stacia said...

I used this method on our leftover pork roast yesterday and it was divine. It's my new favorite way to use up leftover pork roast. We're going to eat the rest of it tonight.