This is the left over pork roast from the other night. I put it back in a slow oven and let it roast for a few hours and then put the barbeque sauce in it and let it roast some more. While that was roasting I sliced some sweet peppers and some onions. They were simmered in olive oil until tender with some chopped garlic. The whole thing was then mixed together and served on a hamburger bun on tomato slices and sliced red onion along with some fresh french fries.
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