This is a recipe from a Mr. Jose Gutierrez who was the restaurant chef in the Meridien in Houston. He was an outstnding restaurant chef and is to this day a dear colleague. I made a few changes to suit myself but stuck to his main idea. Jose is now in Memphis and is a great hit down there. I was glad to make contact with him over the weekend. Here is the link to the pdf with the article and the original recipe for the risotto.
The Eyes Have It: Anna Karina
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