Again, one of my favorite dishes. This was made in the slow cooker, a device I have now come to love, and took about 4 hours. It is served with a sour cream mashed yukon potato laced with cheddar cheese and a great accompaniement of brussels sprouts and glazed pearl onions.Sunday, October 12, 2008
Potroast,Plain and Simple
Again, one of my favorite dishes. This was made in the slow cooker, a device I have now come to love, and took about 4 hours. It is served with a sour cream mashed yukon potato laced with cheddar cheese and a great accompaniement of brussels sprouts and glazed pearl onions.
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