Grilled Pork Chip / Red Cabbage / Scalloped Potatoes

Yogurt And Lemon Marinated Chicken Shish Kebab / Baked Eggplant/ Ratatouille ( Turkish Cuisine)

Chinese Steamed Pork Buns (aka Dim Sum)

Yum Yum! Great with a nice light beer.

Chinese Chicken And Wonton Soup

Veal Scallopini / Boulangere Potatoes

Corned Beef Reuben / Potato Wedges

Pork Strips / Sweet Peppers / Black Olives

Beef Stroganoff / Basil Rice / Sour Cream / On The BBQ

Charred Carne Assada / Cilantro Rice / Broiled Herbed Tomatoes

Spring Rolls

So good I made them again.

Vegetarian Spring Rolls In Rice Wrappers

So simple and so delicious. Very filling too.

Turkish Kofte /Lentils/ Stuffed Tomatoes

Another Turkish adaptation.

Kofte is a typical middle eastern dish and not indiginous to Turkey. The use it in some form or another in most of the middle eastern countures. It is simply ground beef or lamb mixed with chopped onions, garlic, parsley and spices such as turmeric, cumin etc. It is then rolled and put on skewers and grilled. Very tasty.

Marinated Chicken Thighs / Eggplant Puree / Grilled Spicy Tomatoes

This is another adaptation of a dish from my new Turkish Cookbooks all the way from Turkey. Will post the recipe later.

Things To Do On An 18 Inch BBQ

Minestrone On The BBQ

Ham And Cheddar Sandwich / French Fries

Oriental Shish Kabob / Spanish Rice

Sirloin Steak With Lime And Herb Compound Butter / Lyonnaise Potatoes

Chicken In Spicy Tomato Sauce / Sweet Peppers Onions And Potatoes

Baked Chicken Wrapped In Bacon

Pork Chop / Anchovy Butter/ Potatoes And Peppers

No stove or range for the past week or so. I had to improvise on my little BBQ. Here are some of the items I rustled up.

The compound butters are a great thing. As you can see they are just butters softened and mixed, in the case of the anchovy butter, with anchovies, lemon, chopped shallots, salt and pepper and lots of chopped parsley. You then roll it out in plastic wrap in a tubular form and freeze it. When you want to use it you cut off a few slices and put it on top of whatever you are serving. It slowly melts and gives the item that extra flavor. No mess and great flavor. It will keep for a long time in the freezer.