One of my favorite easy to make dishes. you make some mash out of what ever you have in the fridge in the way of root vegetables and potatoes. Keep them warm. saute off a few onion slices with some garlic, thyme and bay leaf. Dash in a little white wine and then some water. Correct the seasoning and reduce. Thicken with a little arrowroot. Keep warm. Cook the sausages in some kind of deepish pan. When they are almost cooked pour in the sauce and finish on the stove. For the tomatoes: slice them in half , season, drizzle olive oil over them, bake them in a slow oven for about 45 mins. MMMMMMM......... Delish. Perfect Pub Grub.