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Saturday, April 17, 2010

Garlic Roasted Chicken, Parsnips And Buttermilk Mash




This is really a classic French dish called 'Roast Chicken With 40 Garlic Cloves'. The garlic cooks so slowly that it is edible and very delicious.

I made this with a 1/4 chicken so I divided the cloves by four.

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