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Monday, June 22, 2009

Pork Wiener Schnitzel.

Pork chop cut in half and pounded flat then breaded, fried in olive oil and drizzled with hot caper and lemon butter.
The original of this dish is made with a veal escalope but in the very same way. There are many variations on this dish with anchovies, fried egg and a few others. They were very popular in the '60's and '70's until the new trends came in and now they are rarely seen in good restaurants.

1 comment:

Stacia said...

Thank you for making schnitzel the way it was intended and not just steaming a hot dog and calling it schnitzel. I love good schnitzel and yours looks tasty.

That sounded a LOT dirtier than intended.