Stuffed Breast Of Chicken Wellington

This is a variation on the Beef Wellinton using the same method and technique but costing much, much less. Once you know how to make a Beef Wellington you can use any cut of meat as long as it is the same proportions. Loin of pork is good for this. You also do it with fish but you will make a fish stuffing instead of the mushroom duxelle.

Chili With Roasted Parsnips, Collards And Rice Pilaf

Left Over Rigatoni Made Into A Salad, Cold Roast Beef And Tomatoes in Olive Oil.

Simple dinner with a salad from last nights rigatoni and some beef and cheese I bought at Safeway. Beef is going up in price and these few slices cost me over $.2.00. The havarti cheese was 0.81 so the whole thing probably cost about $4.oo or thereabouts. The jalapenos you see are from a local farm and they are delicious