This was the opening crew of the
Meridien Hotel in Nice on the Cote
D'Azur in the south of France. The first photos are of the crew including the Executive Sous Chef Monsieur
Febway in one of the local restaurants. The second lot of photos are of the hotel after opening with the
Executive Chef Maurice Brazier front and center. It was a great time looking back on it now.
The music is a theme on someone turning fifty years of age and I put it on purposely because most of these kids are now in their fifties and sixties. I am still in touch with my good friend Bernard after all these years.l
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