Cobb Salad

6 slices of bacon

3 eggs

1 head of romaine lettuce or field greens

3 cups of chopped cooked white chicken meat

( I normally slow poach a chicken breast for this salad )

2 tomatoes, seeded and chopped

3/4 cup of blue cheese , crumbled

1 avocado, peeled , pitted and diced

3 green onions, chopped

Greek  olives

Method

Cook eggs until hard boiled

place bacon in a large, deep skillet, cook over medium heat til crispy

Wash and Shred or chop lettuce and place in bowl

add all ingredients and mix lightly with a Dijon vinaigrette or  dressing of your choice

Dress in bowls or deep soup plates and serve with garlic croutons and a chilled glass of white wine.

This should serve 4-5 people

This is one of my favorite salads. All the ingredients go really well together and the blue cheese really finishes it off.