Total Pageviews

Please add your name as a follower of this blog if you wish to do so.

Wednesday, March 23, 2011

Lettin' On Coddle.

This is not the real thing I know but it is as close as I can get here with the products. A little mustard, a little creamed hot horsradish and a cold beer. Out of this world and so easy to make. 


Posted by at
Labels:

2 comments:

Colin M. Walsh said...

You know, I never did like coddle. Although that looks really good, I may have to give it a try again. Where did you get the white sausage?

March 24, 2011 at 7:06 AM
Tomie Nomiya said...

It's so good!! I loved coddle when Brendan cooked it for me and when I can find all the ingredients here I make it myself.

April 1, 2011 at 2:32 PM

Post a Comment

Subscribe to: Post Comments (Atom)