Hot Italian Sausage On Jalapeno Mash, Sweet Peppers And Deep Fried Okra Fritters.

To make the  fritters you top and tail the okras and then marinate them in buttermilk spiked with lime, garlic and salt and pepper for a good 15 minutes. Drain them and roll them in some cornmeal and then into a batter made up of milk and flour. Deep fry them in a medium oil. When thy are cooked you toss them in a bowl with some chopped parsley, chopped garlic and S&P.