Clockwise: Bok Choy/Roasted Fennel/Sauteed Green Beans/ Sugared Carrots/Brussels Sprouts/ Tomatoes On The Vine. Flavors were out of this world. No sauces, just a little olive oil, garlic and herbs, salt and pepper.
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2 comments:
Looks wonderful, James and so colourful. With veggies like that who needs sauce, olive oil, garlic and herbs would have been perfect.
I love your blog, you have some great looking recipes on here. I'll be back. And many thanks for visiting my humble abode.
Simple is best. Fresh veggies just don't need a lot of seasonings. They look delicious.
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