Thursday, February 14, 2013

Interview Four Seasons Hotel Seattle


Interview in the Four Seasons Seattle while I was the executive chef there in 1982. Note the bottle of HP sauce on the table. Very classy indeed. I don't know how that got there.

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2 comments:

  1. StaciaFebruary 19, 2013 at 4:51 AM

    Maybe it was sabotage!

    ReplyDelete
  2. UnknownFebruary 20, 2013 at 5:17 AM

    Wouldn't surprise me in the least. I have thought the same thing myself. There are people capable of that.

    ReplyDelete