A sometimes daily review of meals prepared and a list of movies
watched with a few mentions of Dudley too of course....Just a beginning.
Wednesday, January 6, 2010
Braised Beef And Carrots And Roast Potatoes.
In praise of simple food. A great staple from the British Isles and one that never goes out of fashion. The beef braised for about 4 hours and could be carved with a fork. Great with a pint of full flavored ale.
No comments:
Post a Comment