Friday, October 16, 2009

The Famous Baked Potato Bacon Soup With Romaine, Dijon Dressing And Garlic Croutons.


Yum.
After a couple of inquiries I have added a pretty extensive recipe and explanation on the original post. Here is the link to that post.
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4 comments:

  1. ginelleOctober 17, 2009 at 9:03 AM

    hi ive been following your blog for quite sometime now. i just have a question about the baked potato bacon soup. how do you make the soup, do you bake the potatoes first before sauteeing it with the bacon? thanks.

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  2. UnknownOctober 17, 2009 at 11:30 AM

    Hi Ginelle
    Thank you for visiting and following the blog. Yes you do bake the potatoes and allow them to cool before adding adding them to the bacon and onions. I have added and extensive explanation and recipe to the original post. If you have any more questions please let me know and I hope your soup turns out well.

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  3. StaciaOctober 29, 2009 at 2:42 AM

    Thank you for the recipe, James. I had this soup over the weekend and it was amazingly good. I froze 2/3 of it and kept the other 1/3 out for dinner, paired it with a small bit of steak and some fresh veggies.

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  4. UnknownNovember 19, 2009 at 3:42 AM

    I'm a little late in seeing your comment Stacia. So glad you enjoyed the soup and thanks again for visiting and taking an interest in the blog.

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