Smoked Salmon With Honey Barbeque Sauce, Romaine With Dijon Mustard Dressing.

Smoked piece of salmon brushed at the end with a mixture of barbeque sauce, honey and lemon juice. The salmon was marinated in a brine of brown sugar, salt and water overnight.

Romaine leaves tossed in a dressing of Dijon mustard, olive oil and vinegar with a some chopped garlic and parsley.

This was such a great balance of flavors between the mustard, honey and the salty anchovies. Really outstanding.