Monday, January 26, 2009

Vegetable Plate.





Clockwise: Bok Choy/Roasted Fennel/Sauteed Green Beans/ Sugared Carrots/Brussels Sprouts/ Tomatoes On The Vine. Flavors were out of this world. No sauces, just a little olive oil, garlic and herbs, salt and pepper.

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2 comments:

  1. JanJanuary 27, 2009 at 3:34 PM

    Looks wonderful, James and so colourful. With veggies like that who needs sauce, olive oil, garlic and herbs would have been perfect.

    I love your blog, you have some great looking recipes on here. I'll be back. And many thanks for visiting my humble abode.

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  2. PamJanuary 27, 2009 at 9:35 PM

    Simple is best. Fresh veggies just don't need a lot of seasonings. They look delicious.

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