A 'clean out the 'fridge omelette' with mushrooms, onions, sweet peppers and a few other sundry things, lime roasted tomatoes and Lyonnise Potatoes. Coupled with a fresh split pea soup, this was an excellent dinner: and not too expensive either. Except for a little bacon used in the making of the soup this is a vegetarian dinner.
Cost: About $3.00 max.
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