A twist on the old beef stroganoff of yore. A good dish all round. Here I made a steak instead of beef tips which is what is usually used. I made the sauce seperate and the deglazed the pan where the steak had been cooked. The gnocchi was a perfect accompaniement.
i have tasted this dish by James and believe me it was just wonderful.......delicious....went back for seconds but none left, a great chef
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