Grilled Swordfish / Ratatouille / Mashed Yukons

Linguinne / Salmon Belly / Mushrooms

Poached King Salmon / Parslied Yukon Potatoes

Breaded Pork Chop/ Stroganoff Sauce/ Linguinne / Tomato And Cilantro

Xinxim De Galinha

I make this brazilian dish quite often and there is a post with the recipe on this blog if you do a search. This was the best one I've made so far because I finally found the dried shrimp that the recipe calls for.

Hunan Pork

1/2 pound of boneless pork meat

2 tsp corn starch

6 tbsp soy sauce - divided

2 cloves of garlic - minced and divided

3/4 cup water

crushed pepper flakes

3 tsp vegetable oil - divided

3 cups of bite sized broccoli florets

2 cups red bell pepper chunks

3 cups green bell pepper chunks

2 medium tomatoes

Hot cooked rice

Cut pork across grain into thin slices, then into strips. Combine 2tsp each cornstarch and soy sauce with 1/2 of the garlic in a small bowl,m stir in the pork. Let stand 30 mins. Meanwhile , combine water, 1 tbspn cornstarch remaining soy sauce and and red pepper. Set aside. Heat 1 tbsp oil in hot wok or large skillet over high heat. Add pork and stir fry 2 minutes: remove. Heat remaining 2 tspn of oil in the same pan and over a med high heat add the vegetables and the remaining garlic. Stir in the tomatoes allow to heat then stir in cornstarch to thicken. Cook gently and then serve over rice.

Turkish Stuffed Peppers

Stir Fry On The Barbeque