Vegetable Risotto With Roasted Tomatoes.

Cauliflower Buds Roasted In Tomato, Shallots And White Wine

English Bangers And Mash, Fried Onion Rings And Onion Gravy.

With a nice rolling rock.

Moroccan Meatloaf, Parlsey Mash And Mango Salsa

http://www.amazon.com/Meatloaf-Everyones-Favorite-Maryana-Vollstedt/dp/0811847179/ref=sr_1_2?s=books&ie=UTF8&qid=1279359319&sr=1-2

I like meatloaf. Usually it serves two dinners, one hot and one cold the next day. It is relatively easy to make and does not cost an arm and and a leg. There is the simple traditional meatloaf which everyone knows how to make but there are also many variations that are quite interesting. I got this one from a book on meatloaf from amazon.com. Click on the link and you will see it is a good buy and only costs ten dollars.

Mesquite Chicken, Salad And Baked Potato

Assiette De Crudites

This is a classic in France and every bistro and corner cafe serves some variation on it. It is served with bread and nice glass of wine. It is to the Parisian Bistro what the salade Nicoise is to Nice. It is very refreshing and makes an enjoyable meal. As you can see it has everyday ingredients. You can use anthing that is handy. I forgot to put some grated carrots on this one but it still looks good. The thing is to use the colors and seperate them so they stand out. Great for a summer's evening on the patio. Should be served with a nice dijon mustard vinaigrette.

By the way. The word crudites comes from the french for raw = cru meaning that the dish is mostly raw indgredients.

Guinea Hen In Mustard Sauce With Whipped Potatoes.

Spanish Rice With Shrimp, Chorizo And Red Peppers

Sloppy Joe, Heinz Baked Beans And Potato Pickle Salad

Lemon Chicken Kebab On Ratatouille.

Lamb Shank And Vegetable Couscous