tag:blogger.com,1999:blog-753634250364329938.post2314596585337345825..comments2024-03-04T07:13:28.359-08:00Comments on James Walsh Food And Movie Diary: Not For The Faint Of HeartAnonymoushttp://www.blogger.com/profile/05052316359986870416noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-753634250364329938.post-62840467592563120192009-01-06T19:17:00.000-08:002009-01-06T19:17:00.000-08:00Woman after my own heart. Do you ever make Salade ...Woman after my own heart. Do you ever make Salade Nicoise?Anonymoushttps://www.blogger.com/profile/05052316359986870416noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-34226427671895681862009-01-06T13:00:00.000-08:002009-01-06T13:00:00.000-08:00Jim. Looks great, and so easy to do. I LOOOOVE anc...Jim. Looks great, and so easy to do. I LOOOOVE anchovies and often put them into a stew where they melt away and anchovy haters don't know that they are there.Evelynhttps://www.blogger.com/profile/01995996032055478480noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-39004393599786239122009-01-06T02:00:00.000-08:002009-01-06T02:00:00.000-08:00No problem Heather. Substitute the egg with either...No problem Heather. Substitute the egg with either egg whites or the eggbeaters they have on the market and make a low fat salad dressing. Then the only thing you have to worry about is the salt in the anchovies and you can easily rinse them out.Anonymoushttps://www.blogger.com/profile/05052316359986870416noreply@blogger.comtag:blogger.com,1999:blog-753634250364329938.post-75412452355997753512009-01-05T18:57:00.000-08:002009-01-05T18:57:00.000-08:00Jim, your cooking always looks so great! Thank you...Jim, your cooking always looks so great! Thank you for sending me the email. <BR/>We have to really watch what we eat as Phil has cholesterol problem. Good thing, his bad cholesterol went down.Heatherhttps://www.blogger.com/profile/00391480977735171676noreply@blogger.com