Sunday, September 20, 2009

Tomato Risotto With Shrimp, Okra And Corn.


Great risotto made in the traditional way but with a little tomato paste added at the start of the process.
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2 comments:

  1. BrianSeptember 22, 2009 at 9:16 AM

    This looks a great dish, although I am not a lover of corn. Well done.

    ReplyDelete
  2. grahamerSeptember 24, 2009 at 7:00 AM

    i love corn and so does the fish i fish 4...

    ReplyDelete